Few dishes capture the essence of comfort food quite like Eggplant Parmesan. With its layers of crispy golden eggplant ...

Members of the nightshade family. Grown worldwide and most commonly ... For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size.

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...