With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant. —Marelyn Baugher, Holdrege, Nebraska ...

Along with Chinese eggplant, mushrooms, peppers, and onions, the sky's the limit. If you have veggies left over from other meals, they'll all work with this tasty dish that's perfect for a Meat ...

Craving shawarma? This plant-based version nods to the traditional Middle Eastern dish but has a vegan twist, subbing in spiced roasted vegetables for the meat. Pile onto hummus for a seriously ...

In a large skillet, bring the marinara sauce, mushrooms, olives ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.