We’ve collated six recipes that make this veggie sing. Eggplant is cuisine-agnostic. You’ll find it in Italian pasta alla norma, beautifully braised in Chinese dishes, smooshed into baba ganoush in ...
Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...
For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home.
Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.
This recipe was given to Silvia by Rose ... cover the bottom of a 30 cm x 40 cm baking dish with a good layer of sugo. Place 10 eggplant slices into the dish in a single layer and spoon 1 ...
“This simple eggplant dish was inspired by a dish chef Corey Riches created during our time together running the kitchen at Bedu back in the day,” explains Solnik. An instant hit, the dish has ...
Eggplants that you normally find at stores are used for this dish. Cut off calyx from 1 eggplant and cut into dices 6 to 7 mm on a side. Toss in a bit of salt and when the pieces turn somewhat ...
Cody describes the dish as "a symphony of flavors," noting that while the shrimp paste has a somewhat unpleasant smell, combining it with the eggplant creates a completely different and delightful ...