1. Heat a large enameled cast-iron casserole. Using a fork, prick the eggplant in a few places. Add the eggplant to the casserole, cover and cook over moderately low heat, turning once ...

containers of tomatoes, or cartons of mushrooms die a wilt-y death on our watch. One such food you can easily save from this fate is eggplant. The jewel-toned produce probably isn't something you ...

Tomato puree 500 g Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To make the eggplant balls in tomato sauce, start with the tomato sauce: in a small pot, heat the oil with a clove ...

Because the ingredients simmer longer, the very tender pieces of eggplant soak up all the flavours. Briefly cook the ingredients in a wok, scrape into a clay pot and simmer, covered, on the ...