Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand blender ...

Eggs Benedict sounds terrifying to the uninitiated ... with the main ingredients but also with how to serve them. Try ...

I f you're looking for a classic brunch dish, it doesn't get much better than eggs Benedict. With a crispy English muffin, ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...

Drain and plunge asparagus into ice water; drain. Add some water to a large skillet, filling 2/3 full, and bring to a boil. Reduce heat the heat to a simmer. Break 1 egg into each of 6 (6-ounce ...

Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the peppercorns and bay leaf. Reduce the vinegar over a high heat until there is only 1 tbsp left. Strain the ...

It's a real treat at cafes to order decadent eggs benedict - the wicked bearnaise ... A spring treat has to be asparagus, but salmon, spinach and bacon are also popular choices.