We may receive a commission on purchases made from links. The word "empanada" comes from the Spanish verb "empanar," which means "to wrap or coat in bread." That's exactly what an empanada is: A ...

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...

Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart.

These super Spanish pies – empanadas – can be stuffed with whatever ... Leave to cool for 20–30 minutes. Preheat the oven to 200C/400F/Gas 6 and lightly oil a baking sheet.

empanadas are little pastry pockets with an intensely flavoured savoury filling. They are great eaten any time but make a particularly good tapas-style snack with a cold beer. Heat the oven to ...

In general, frozen empanadas are made for re-heating in the oven or an air fryer. They’re available year-round, but they disappear quickly at this time of year, as they are a popular holiday ...