We may receive a commission on purchases made from links. The word "empanada" comes from the Spanish verb "empanar," which means "to wrap or coat in bread." That's exactly what an empanada is: A ...

A crispy, airy dough made quickly in the food processor envelops a savory beef and sweet potato filling and crisps to golden brown in the oven. These empanadas are great for serving a crowd or for ...

These super Spanish pies – empanadas – can be stuffed with whatever ... Leave to cool for 20–30 minutes. Preheat the oven to 200C/400F/Gas 6 and lightly oil a baking sheet.

Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart.

empanadas are little pastry pockets with an intensely flavoured savoury filling. They are great eaten any time but make a particularly good tapas-style snack with a cold beer. Heat the oven to ...

In general, frozen empanadas are made for re-heating in the oven or an air fryer. They’re available year-round, but they disappear quickly at this time of year, as they are a popular holiday ...