Recipe: Easy Russian Dressing A good coleslaw ... This easy technique guarantees a properly emulsified dressing, making it ...

Shake well to emulsify the dressing and serve. If the dressing separates, just give it another shake. Add a crushed clove of garlic or 1 tbsp fresh herbs for variety.

Indeed, tahini (a thick sesame paste) is a staple in many recipes, including dips ... it is ideal for making salad dressing, where the goal is to fully emulsify all the ingredients into a smooth ...

To make the dressing, put all the ingredients in a small food processor or blender and process until smooth and emulsified. Season well. Cook the potatoes in lightly salted boiling water for 10 ...