Enzymes lower the activation energy necessary to transform a reactant into a product. On the left is a reaction that is not catalyzed by an enzyme (red), and on the right is one that is (green).

As with many chemical reactions, the rate of an enzyme-catalysed reaction increases as the temperature increases. However, at high temperatures the rate decreases again because the enzyme becomes ...

Since the first reports of the Kharasch-Sosnovsky reaction in 1958, the copper-catalyzed radical-mediated ... like an active site of a copper-based enzyme both structurally and functionally.

REDWOOD CITY, Calif., Feb. 06, 2025 (GLOBE NEWSWIRE) -- (NASDAQ: CDXS), a leading provider of enzymatic solutions for ...

The mechanism of enzyme catalysis is similar in principle to other types of chemical catalysis, for instance by involving a combination of several different types of catalysis. Determining enzyme ...