Enzymes lower the activation energy necessary to transform a reactant into a product. On the left is a reaction that is not catalyzed by an enzyme (red), and on the right is one that is (green).

As with many chemical reactions, the rate of an enzyme-catalysed reaction increases as the temperature increases. However, at high temperatures the rate decreases again because the enzyme becomes ...

Enzyme-catalysed antibiotic degradation, or modification or degradation of antibiotics or their targets, is one of the major mechanisms of antibiotic resistance. Plasmid borne genes encoding modifying ...

Since the first reports of the Kharasch-Sosnovsky reaction in 1958, the copper-catalyzed radical-mediated ... like an active site of a copper-based enzyme both structurally and functionally.

REDWOOD CITY, Calif., Feb. 06, 2025 (GLOBE NEWSWIRE) -- (NASDAQ: CDXS), a leading provider of enzymatic solutions for ...