Escargot (edible snails) are one of the most iconic French ... pair your canned escargot with Alain Ducasse's ratatouille recipe or crispy-skinned grilled duck confit. Want more food knowledge?

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

The idea of eating what is considered haute cuisine out of a can might sound counterintuitive, but escargot does, in fact, ...

This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...

Escargot may be synonymous with ... snails can lean savory or sweet depending on the recipe, which is exemplified by dishes like fried snails and chips, smoked snails with babaganoush, snails ...

Unlike the slow-going mollusc it's named after, the year-old company is steaming ahead with a goal in mind: Producing its first batch of cosmeceutical-grade snail slime and ready-to-eat escargot ...