This recipe does not include niter kibbeh ... and 1/2 teaspoon ground cumin. What is wat in Ethiopian cuisine? Misir wat and doro wat are among the most well-known Ethiopian dishes.

To the region’s vast Ethiopian diaspora, the largest such community outside of Africa, this is unmistakably the aroma of doro wat, a chicken stew slow-cooked in a blend of spices known as ...

To the region’s vast Ethiopian diaspora, the largest such community outside of Africa, this is unmistakably the aroma of doro wat, a chicken stew slow-cooked in a blend of spices known as berbere and ...