What is wat in Ethiopian cuisine? Misir wat and doro wat are among the most well-known Ethiopian dishes. But what does “wat” mean? Wat means “stew,” and it traditionally refers to dishes ...

To the region’s vast Ethiopian diaspora, the largest such community outside of Africa, this is unmistakably the aroma of doro wat, a chicken stew slow-cooked in a blend of spices known as ...

The Arizona Republic recently released a list of 100 essential restaurants for 2025, including these five iconic Black-owned ...

One of the variations, doro wat is the most traditional. Chicken, red onions and berbere are slow-cooked for hours till you get the right blend of flavours. Like most Ethiopian dishes, wat is ...

the spongy Ethiopian bread that’s used as a utensil. The Lalibela Deluxe, a combination platter whose highlights range from doro wat (spicy chicken stew) to fosolia (a dish made with green beans ...