There’s something unbeatable about a plate of crispy, golden fried chicken ... batter. A blend of spices adds a subtle kick, while double-dipping in the egg and flour mixture creates that extra ...

When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Chicken fat is liquid gold to Seattle chef Eric Johnson. The first step in his incredibly moist, incredibly crisp fried chicken isn’t a spice rub or batter ... match for his Crispy Chicken ...

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...

View Nutrition information about KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as ...