This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich taste.

Fennel fronds carry the same anise flavor as the bulbs, so keep that in mind when choosing them to garnish your dish or ...

Fennel, a member of the carrot family, is a delicious and healthy ingredient. Its licorice-like flavor and health benefits ...

One at a time, pound in the capers, almonds, scallions, fennel fronds and olives ... Notes: You can finely chop the fennel bulb and add it to the orzo as well, if desired.

Slice each bulb in half lengthwise ... transfer the fennel to plates and garnish with the reserved fennel fronds. Prep Ahead: You can make this 1 hour ahead because it needs to cool until just ...

Trim the fennel bulbs and cut into 6 wedges ... Sprinkle over the freshly chopped fennel fronds, a few fresh fennel flowers, if using, add some black olives, and serve as an accompaniment to ...

Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, olive oil, vinegars, honey, salt and ...

and fennel fronds in a large bowl. Add dressing, and toss to coat. Season with salt and pepper. Garnish with crumbled goat cheese and serve immediately.