This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

This salad is prepared with a simple mix of thinly sliced fennel, toasted pine nuts, crumbled feta cheese, and zesty capers, ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

This refreshing salad combines thin and crunchy vegetables with a simple lemon dressing, and creamy goat cheese. Use a mandoline to make slicing the fennel quick and easy. Sarah Bolla (Powers ...