Fennel fronds can also be dried for longer shelf life. Fennel pollen is harvested from the small flowers at the end of the ...

Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, olive oil, vinegars, honey, salt and ...

and fennel fronds in a large bowl. Add dressing, and toss to coat. Season with salt and pepper. Garnish with crumbled goat cheese and serve immediately.