We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is actually quite delicious—here's why.

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

Get the recipe: Roasted Fennel With Garlic and Herbs This caramelized leek, onion and fennel gratin is an easy one-pan side ...

I make Ina Garten's potato-fennel gratin every Christmas. I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs ...

This rich gratin is perfect for an autumn night ... Preheat the oven to 220C/200C Fan/Gas 7. Tip the leeks, fennel and squash into a roasting tin large enough to hold everything in roughly ...

The same thing applies to fennel. This technique concentrates the ... I have combined these vegetables to make a creamy, crunchy gratin that will leave you wanting more.

fennel, corn, and squash. One vegetable that people may not immediately think of as an option for an au gratin dish is the ...

Use a mandoline to make slicing the fennel quick and easy ... She's spent over a decade developing mouthwatering recipes and shooting striking images that have graced Food & Wine and her popular ...

Preheat the oven to 200C/400F/Gas 6 (180 fan). Butter the serving dish. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges.