This pasta recipe is simple yet flavorful. It uses sautéed fennel, onions, garlic, and puréed tomatoes tossed with your favorite type of pasta. The dish uses a fennel bulb as the star ingredient.

Pasta made with mushroom and fennel. As Trump pushes the limits of presidential power, the courts push back 11 Classic ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Lightly crush the fennel seeds using a mortar and pestle ... until the lentils soften (about 30 minutes). Add the pasta and if needed a little more hot water. Season with salt and pepper ...

Pasta dough likes to be treated with force ... were often referred to as poor man’s cheese). The addition of wild fennel is something often seen in Sicily, where it grows as prolifically ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

A quick and easy pasta dish that's sure to be a weeknight winner. Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of ...

Put a large saucepan of water with a pinch of salt on to boil for the pasta. Heat a splash of oil in another large saucepan over medium-high heat. Add the sliced fennel and shallot and cook until ...

Cook for 45 minutes without allowing the vegetables to color, or until the onions and fennel are totally soft ... Cauliflower pasta: Preheat the oven to 425 degrees. Toss the cauliflower with ...