Instead of simply tossing those tasty little seeds directly into her dish, Ina Garten takes an extra moment for this very ...

This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich taste.

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is actually quite delicious—here's why.

While dry-roasting the fennel seeds before grinding is somewhat ... Once you have completed the recipe through Step 5 and transferred the stuffing to a 9- x 13-inch baking dish, bake, covered ...

Chef and restaurateur Jonathan Barthelmess shares the secrets to one of his favourite family recipes. Marathopita is a Cretan pie that makes the most of seasonal greens, and this version from Jonathan ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Both the base and stems of Florence fennel can be cooked by ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Studies show that fennel reduces the body’s production of oxytocin and prostaglandin, two hormones that can cause painful periods. Fennel seed oil has also been shown to soothe the symptoms of colic.

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...