Ahead of his new series, Jamie Oliver is in the kitchen to show us ... red wine vinegar and extra virgin olive oil. 2. Toast the fennel seeds in a dry frying pan on a medium heat until smelling ...

This recipe comes from chef Jamie Oliver and is adapted from Jamie’s ... One heaped teaspoon each of fennel seeds, coriander seeds, cardamom pods, whole cloves, black peppercorns, dried chilli ...

Fry and stir for 2 minutes, then add the garlic, parsley stalks and fennel seeds. Once lightly golden, add a good splash of red wine, let it cook away, then add the passata and scatter the pasta ...

Fry and stir for 2 minutes, then add the garlic, parsley stalks and fennel seeds. Once lightly golden, add a good splash of red wine, let it cook away, then add the passata and scatter the pasta ...