This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Not sure what to do with fennel? These five recipes are an excellent place to start. Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets ...

From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque ...

These carrots are equally nice served at room temperature, spooned over yoghurt, with all the cooking juices. Carrots absorb a lot of flavour, whether simmering in a stew or roast as here.

Step Halve 1 fennel bulb vertically, trim the ends, then either cut into slim wedges or slice very thinly using a sharp knife or mandoline. Arrange 2 balls of burrata (about 300g in total), torn ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The recipe may not fit in a 30-second viral clip, but it will see your tired body all the way through the evening. Trim off any small leaves from the fennel and keep to one side. Cut the fennel in ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...