This simple fennel recipe emphasises the fantastic flavour ... which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away, then cut either downwards ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Cut the thick root end off the fennel bulb ... Give spring a taste with this pink-bloom inspired fermented fennel and radish blend. This recipe came out of my desire for a ferment that welcomed ...

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter ...

To get the most sweet notes out of your fennel root, start by searing it in a sauce pan in a little bit of hot oil, then ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose ... Try adding this recipe to salads or as a side accompanying your main meal — its strong aniseed flavour ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

Give this low-sodium orange-pickled fennel recipe a try if you love pickles or just want to add more heart-healthy fennel in your diet. This crisp, acidic and slightly sweet orange-pickled fennel ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta ... this chestnut stuffing recipe (a favorite for the holidays) reminds her of her ...

Remove any tough outer layers from the fennel. Split lengthways, remove the core and cut crosswise into 6mm (¼in) slices. Trim the root and dark green tops from the leeks, halve them lengthways and ...