This simple fennel recipe emphasises the fantastic flavour ... which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away, then cut either downwards ...

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter ...

To get the most sweet notes out of your fennel root, start by searing it in a sauce pan in a little bit of hot oil, then ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta ... this chestnut stuffing recipe (a favorite for the holidays) reminds her of her ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose ... Try adding this recipe to salads or as a side accompanying your main meal — its strong aniseed flavour ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Chef and restaurateur Jonathan Barthelmess shares the secrets to one of his favourite family recipes. Marathopita is a Cretan pie that makes the most of seasonal greens, and this version from Jonathan ...

Use a mandoline to make slicing the fennel quick and easy ... She's spent over a decade developing mouthwatering recipes and shooting striking images that have graced Food & Wine and her popular ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...