This fennel basil salad is the perfect use for chiffonade ... Please read the recipe for complete instructions. Lemon Juice – ...

In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil, lemon juice and salt and pepper to taste, and gently toss. Sprinkle with ...

Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with salt and ... Browse our selection of recipes from top chefs, cooks and food writers who have joined us on ...

This refreshing salad combines thin and crunchy vegetables with a simple lemon dressing, and creamy goat cheese. Use a mandoline to make slicing the fennel quick and easy. Sarah Bolla (Powers ...

The 2024 cookbook I Love You: Recipes ... this vibrant salad, you'll need: fennel bulbs, Granny Smith apples, parsley, dill, capers, salt, pepper, apple cider vinegar, olive oil, lemon zest ...

Add the fennel and cook over moderately high heat, stirring occasionally, until light golden and crisp-tender, about 3 minutes. Stir in the lemon juice and olives and cook until the olives are ...

Roast chicken is a classic. Do you carve at the table or in the kitchen? I tend to be a carve-at-the-table cook, but this definitely depends on the occasion.

In a bowl, mix together the mango and fennel with the olive oil, lemon juice and mint. Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the salad between ...

And so I made a bright citrus salad ... Fennel, sweet and crunchy, shaved paper thin on a mandoline set to one-eighth — watch your fingers. A couple sliced tender-fleshed Blue Jays. Meyer lemon ...

Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving ...