Fennel is used in Indian cooking in whole and ground form. If you're using seeds of the whole, add it to sizzling cooking oil and fry it until it becomes a golden brown color. Add this seasoning ...

With the ever increasing heatwave, people are looking around fpr simple remedies to keep the body temperature in control and stay hydrated. Here’s a simple remedy, which takes no effort, but may ...

Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel, milk and fennel seed. Increase heat to high ...

Put two tbsp of the remaining of the remaining oil into the frying pan and add the fennel and cumin seeds. Leave them to sizzle for a few seconds, then add the ginger and garlic paste and leave ...