It produces large quantities of seeds that spread easily, potentially crowding out other plants. This makes management a key consideration when introducing fennel into your garden. Fennel's entire ...

It also attracts other beneficial insects to the garden. Meredith recommends ... the seeds to set and ripen. Replant the seeds and also use dried fennel seeds in minute amounts as a spice.

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...

The ultimate in comfort that's perfect for cosy nights, Donal's meatball stew couldn't be easier. Made from sausage meat spiked with fennel, simmered in broth with tender vegetables creating a one-pot ...