Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Both the base and stems of Florence fennel can be cooked by ...

Cook leek, spring onion and spinach stems, stirring occasionally ... Scatter pies with sesame seeds and extra fennel fronds. Serve with lemon wedges on the side. This recipe also calls for resting, ...

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta ... this chestnut stuffing recipe (a favorite for the holidays) reminds her of her ...

Give spring a taste with this pink-bloom inspired fermented fennel and radish blend. This recipe came out of my desire for a ferment that welcomed spring. I wanted cool and crisp flavors ...

Use a mandoline to make slicing the fennel quick and easy ... She's spent over a decade developing mouthwatering recipes and shooting striking images that have graced Food & Wine and her popular ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...