It's best to have a variety of plants in your garden, such as a few annual flowers, perennial flowers, shrubs, trees, and ornamental ... the humble fennel plant could be a perfect fit for you.

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta, and a blend of herbs and spices. For California-based chef Suzanne Goin, this chestnut ...