It's always fun finding out what certain foods are. Especially if you've been eating them for years. How many times have you ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel, milk and fennel seed. Increase heat to high ...

Some cultures use fennel tea to alleviate colic symptoms ... So, whether you're looking to elevate your recipes or support your well-being, fennel seeds offer a world of possibilities waiting ...

Use a mandoline to make slicing the fennel quick and easy ... She's spent over a decade developing mouthwatering recipes and shooting striking images that have graced Food & Wine and her popular ...

Meredith recommends using its anise-flavored leaves as an herb in cooking. Leave the flowers for the seeds to set and ripen. Replant the seeds and also use dried fennel seeds in minute amounts as ...