NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than beer and sourdough bread. With a rigid science foundation and a host of ...

We have a global problem with food waste, and this is felt acutely in the fishing industry, where up to 35 percent of its ...

Despite its size, it’s a process that has been harnessed by every culture in history and is behind some of our favourite food and drink today – it’s fermentation. From Asia’s top chefs ...

Uneaten food and discarded scraps are a problem the world over, but one Japanese innovator is turning them into a prize: a ...

When SolarFerm plugs its ideas to investors, it doesn’t beat about the (sugar) bush.“What we pitched is this could be the ...