NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...
Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...
As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.
A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...
In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than beer and sourdough bread. With a rigid science foundation and a host of ...
The Cool Down on MSN4mon
Japan pilots unique fermentation method to transform food scraps into feed for agriculture industry: 'Nothing is wasted'Uneaten food and discarded scraps are a problem the world over, but one Japanese innovator is turning them into a prize: a ...
Biotech company MeliBio wowed a panel of industry experts with its precision fermentation-derived honey to win first place at Ajinomoto Health & Nutrition’s first NGT3 pitch slam this week.
Little and often is better than consuming a large amount of fermented food once a week because you need to keep energising the microbes in your gut. Choose foods that have multiple microbes ...
Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
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