Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

As China continues to drive its energy transition, distributed photovoltaic (PV) generation is emerging as a key contributor ...

Buy regular pressed bean curd, which still has some moisture and is still pliable enough that you can bend it. To add flavour, mix in fermented bean curd (called fu yu) - just two or three cubes ...

or fermented bean curd (namyu or fuyu). Beyond Guangdong, other Chinese regions have their preferences, like Sichuan's mala ...

Earlier in the month, local health authorities disclosed that recent tests on a batch of the company’s fermented bean curd showed unsatisfactory levels of the bacteria Bacillus cereus.