Honey has prebiotic properties, so regularly incorporating it into dishes or relying on it to add sweetness to drinks could ...

You'll barely even have to alter the recipe to include this ingredient. Just mix together the Dijon mustard and fermented ...

Dhokla (Gujarat) A light and flavorful snack, dhokla is formed with a batter of fermented chickpea flour. It's steamed, topped with coriander and mustard seeds, and eaten with green chutney.

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses. This is a must-have ingredient for any vegan cheese lover! Salad ...