Figs are not utilized enough when they are so sweet, juicy, and delicious. This recipe is just a simple appetizer (or in my case since I love goat cheese so much a whole lunch or brunch!) ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper.

Few can resist the salty allure of bacon, which adds appeal to an appetizer tailor-made for any event. This recipe for “Bacon-Wrapped Figs,” courtesy of the Kansas Pork Association ...