Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

and the crunch of perfectly fried garlic rice—this is the allure of Beef Tapa, a staple in Filipino breakfast culture. Known as part of the famous “silog” trio (short for sinangag or garlic ...

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys when it comes to Korean dishes.

1 large onion 1 clove garlic 450 grams beef mince 8 tbsp tomato sauce 1 small potato, chopped 1/3 cup chopped carrots A handful of raisins (optional) 1 tbsp oil Salt Pepper ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where food lovers line up to get a taste ...

My Filipino mother would tightly pack ... Dubbed “the best chili recipe,” this dish combines tender shredded beef and Mexican masa harina, a very finely ground corn flour that adds flavor ...