Often served as a celebratory dessert during Nochebuena (a Christmas Eve tradition observed in the Philippines), bibingka is a special cake that instantly reminds me of home. Sometimes I like to ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly chewy, sticky, dense, and has just the right amount of sweetness. Banana ...

Bibingkang Kamoteng Kahoy, or Baked Cassava Cake, is a Filipino dessert that is loved for its simplicity and delightfu ...

You got sweet tooth and you are wondering how you can use that to earn extra income? Reinvention is the key says two experienced Filipino chefs. “You have to offer something extraordinaire from ...

The traditional cake is nearly the same as ours ... So our recipe has been altered, slightly Americanized, from the Filipino tradition. But even within our family tradition, our memories have ...

The Fresh Toast - Filipino food and other parts of their culture is gaining in popularity. Try this marijuana infused cassava cake.

Icebox cake is an easy no-bake dessert that may date back to the early days of refrigeration. In the Philippines, one of the ...

Independent news and stories connecting you to life in Australia and Filipino-speaking Australians.

Just in time for Valentine's Day, a cozy new sweet shop had its grand opening at 2060 Oak Bay Ave.