You know there’s something truly special about Filipino cuisine. It’s not just about the flavors; it’s about the memories, the traditions, and the joy of sharing delicious meals with loved ones.

Seems like wherever I turn lately, I see Chef Jan Parker’s face. Since 2018, the Tacoma-based popup and catering chef has been serving her fresh, dynamic Filipino cuisine at farmer’s markets, in ...

I would never serve shell-on crab at a formal dinner party, or order it at a restaurant on a first (or even second) date. Because they are so messy to eat, crabs should be reserved for casual ...

The Filipino dish of lumpia Shanghai shows the ... and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well. They are double-fried ...