The founder of Cibo and many other names, Margarita was a legendary pioneer who helped shape the landscape of Filipino dining ...

If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

Pioneering Filipino chef and restaurateur Margarita Forés, founder of CIBO and known for being among Asia's best, has passed ...

Filipino cuisine has spent decades flirting with global recognition, often heralded as the "next big thing" but never quite stepping into the spotlight. Two powerful moments encapsulate this narrative ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...