If you love crusted dishes from meat to fish, and even cheese, which is also loved by vegetarians, you will be incredibly surprised. We are talking about the beef fillet in crust, with an original ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...