To remove the fins from a fish, cut the skin around them, grip and yank sharply towards the head to remove. I am by no means an expert at filleting and admire the skill of professional filleters ...

The Zesty Lemon Butter Fish Fillet is more than just a meal ... Ingredients For the Fish: For the Lemon Butter Sauce: For Garnish: Instructions Preparing the Fish: Season the Fish: Pat the ...

The term “en papillote” might be a bit intimidating for some, but trust that following these simple instructions will ... the herbs and capers to each fish fillet. Make sure you get almost ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...