This no-cook salad brings sweet, sour and heat flavours. It's a lovely lunch for one or a side dish to go with rice and curry for two. To make the salad, mix together all the ingredients in a bowl.

I’m a great fan of the chopped salad. It’s all about the variety of the ingredients that you add and I like the way everything is a uniform size. It’s pleasingly American – like chopped ...

Chopped salads have a lot to offer in terms of texture and flavor, but they can be a little challenging to eat with a fork. So-called spoon salads feature an assortment of vegetables so finely ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy ...

Bologna salad might not be the first appetizer you plan for parties, but it's never too far from the list for many folks. A ...

Take your morning toast to the next level by spreading mashed avocado and adding a layer of sliced cherry tomatoes. Season ...

Thinly shaved carrot ribbons and handfuls of fresh herbs make this an elegant salad you’ll want to serve at dinner parties.

Add chopped onions, tomatoes, and cucumber for freshness and finely chopped green chilies for a spicy flavour. Sprinkle salt, ...