You might be used to preparing them with chickpeas or vegetables, as cold lentil recipes aren't as common. In most homes, they're usually cooked in stews during the winter to warm up. Lentil and ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

An easy potato salad recipe that mixes mayonnaise with ... but half a small red onion also works well when finely chopped.

Chopped salads have a lot to offer in terms of texture and flavor, but they can be a little challenging to eat with a fork.