Members of northern Africa’s Aterian culture, which originated roughly 145,000 years ago, started crafting sharp-tipped bone knives as fish and other seafood increasingly became dietary staples ...

Instead, this knife is primarily used to cut raw meat and fish away from the bone, which can be a delicate task. The blade's ...

The best knife for filleting fish is a filleting knife ... When you're done, you should have two good fillets, plus a head and bone cage that have very little meat left on them.