Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and ... In November 2023 this recipe was costed at an average of ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

A chowder is a great one pot supper dish for this time of year. I recently made one with chunks of haddock and sweetcorn ... perfectly good use for frozen fish. Cook a little bacon with some ...

The main ingredient is meaty haddock ... least 1751 when the first known chowder recipe was published in the Boston Evening Post (like JFK's, it combined both fish and salt pork).

Cooking the haddock in the same pan means all the lovely smokey flavours of the fish infuse the soup. Yields: 4 servings ...