The main ingredient is meaty haddock ... least 1751 when the first known chowder recipe was published in the Boston Evening Post (like JFK's, it combined both fish and salt pork).

Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and ... In November 2023 this recipe was costed at an average of ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

A chowder is a great one pot supper dish for this time of year. I recently made one with chunks of haddock and sweetcorn ... perfectly good use for frozen fish. Cook a little bacon with some ...

Get Recipe: Tom Yam Pla (Thai Spicy and Sour Soup with Fish) This creamy Scottish chowder is loaded with smoked haddock, ...

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...

Good ingredients are so much more important to cooking than “complicated or long-winded recipes,” said Rachel ... the world’s greenest pastures. Fish chowder is “a much-loved staple ...