These issues are not true for all fish farming; some farmed fish may be more ... He can be reached at [email protected]. For ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean ...

Fishing is something most coastal communities have in common, whether commercial, recreational or both. Our local ports, ...

An hour’s drive from central Tokyo, a saltwater fish-farming factory sits atop a hill covered in thickets full of chirping birds in Kisarazu, Chiba prefecture. Salmon trout are produced at the ...

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?

China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly ...

Discover how a fish farm in Sidney is leading the way in sustainable fishing practices by using every part of the fish they raise!

More than 80% of public comments received by the Department of Natural Resources before Tuesday's hearing supported the ban, according to the agency.

MSPs call for urgent improvements in the environmental impact and governance of the fish farming sector The planning committee have unanimously approved the proposals. Members of the Fish Health ...