These tasty gluten-free salt cod fritters are hugely popular in Portugal ... Remove any skin and bones and put the fish in a food processor. Add the oil, onion and garlic and pulse to a paste.

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

During the show, which came out last week, the chef whipped up a dish of potato salad with fish fritters ... information," the report said. The recipe is still available on the ORF website ...

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The richest sources are full-fat dairy products, eggs, liver and oily fish. Sardines are super ... Or make some fritters. This recipe is one of my staples.