These tasty gluten-free salt cod fritters are hugely popular in Portugal ... Remove any skin and bones and put the fish in a food processor. Add the oil, onion and garlic and pulse to a paste.

During the show, which came out last week, the chef whipped up a dish of potato salad with fish fritters ... information," the report said. The recipe is still available on the ORF website ...

The richest sources are full-fat dairy products, eggs, liver and oily fish. Sardines are super ... Or make some fritters. This recipe is one of my staples.