Read on for everything you need to know about the shelf life of common baking ingredients before tackling your next baking ...

Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour, affecting its ability to rise. Self-raising flour ...

By combining traditional culinary practices with cutting-edge nutritional science, researchers demonstrated potential of underutilised ingredients like green banana flour and millet grains to ...